The PennZone

HATBORO, Pa. - PennZone -- Pretzel Pete's president & founder, Karl Brown, says "The inspiration for these additions to our product line came from my daughter, Audrey, who has suffered with celiac disease since she was a young teenager. Obviously, gluten free pretzels have been around for years but Audrey never found the taste satisfying. The crispy texture and surprising flavor profile in our items proved to be major difference makers with Audrey and our test group. Also, the Sour Cream Chive offers a sophisticated and rich flavor option normally lacking on the gluten free shelf."

More on The PennZone

• Cuvo Health, the #1 White Label Telehealth Platform, Surpasses 300 Exclusive Providers Serving All 50 States
• Birkdale Investments LLC Acquires Assets of Mumbai Central Farmers Market, Unveils Expanded Vision
• RAS AP Consulting Expands Managed AP Governance™ Ecosystem, Launches Trademark Process, and Secures IFOL Speaker Invitation
• UK Financial Ltd Makes History: Chainlink CRE Circulating Supply Verification Goes Live Across Its Complete Ecosystem Of Nine Exchange-Traded Tokens
• International Rights Groups Raise Alarm Over Freedom of Religion and Expression in South Korea

These items have been launched on the company website www.pretzelpete.com, Amazon, as well as in select retailers.  Both flavors are available in 7oz bags as well as convenient 1oz single portion packs.

Pretzel Pete is a family-owned manufacturer based in Hatboro, PA.  Our factory is peanut-free, tree nut-free and sesame-free.  We take pride in that all of these new items have been developed without compromising Pretzel Pete's core principles:  No artificial flavors.  No artificial flavor enhancers (like MSG).  Local ingredients.

For additional information contact Karl Brown, president, email:  kbrown@pretzelpete.com. Tel. 215 361 9560.