The PennZone

HATBORO, Pa. - PennZone -- Pretzel Pete's president & founder, Karl Brown, says "The inspiration for these additions to our product line came from my daughter, Audrey, who has suffered with celiac disease since she was a young teenager. Obviously, gluten free pretzels have been around for years but Audrey never found the taste satisfying. The crispy texture and surprising flavor profile in our items proved to be major difference makers with Audrey and our test group. Also, the Sour Cream Chive offers a sophisticated and rich flavor option normally lacking on the gluten free shelf."

More on The PennZone

• Colonial Nissan Highlights 2026 Armada after Major Best Buy Award Win
• Dual-Engine Growth Strategy Unleashed Targeting a $9.1B Market and the Exploding AI Biotech Revolution: KALA BIO (N A S D A Q: KALA)
• The Finger Comb, a Dream Inspired 3-in-1 Styling Tool introduced by Andrea L. Randolph Introduces
• Additions of Tennant, Morrissey, Cummings, Hale Highlight Fandoms at FAN EXPO Philadelphia
• GitKraken Desktop 12.0 Introduces Agent Mode: Gives Developers Ultimate Control & Visualization While Scaling Parallel Agent Workflows

These items have been launched on the company website www.pretzelpete.com, Amazon, as well as in select retailers.  Both flavors are available in 7oz bags as well as convenient 1oz single portion packs.

Pretzel Pete is a family-owned manufacturer based in Hatboro, PA.  Our factory is peanut-free, tree nut-free and sesame-free.  We take pride in that all of these new items have been developed without compromising Pretzel Pete's core principles:  No artificial flavors.  No artificial flavor enhancers (like MSG).  Local ingredients.

For additional information contact Karl Brown, president, email:  kbrown@pretzelpete.com. Tel. 215 361 9560.