The PennZone

HATBORO, Pa. - PennZone -- Pretzel Pete's president & founder, Karl Brown, says "The inspiration for these additions to our product line came from my daughter, Audrey, who has suffered with celiac disease since she was a young teenager. Obviously, gluten free pretzels have been around for years but Audrey never found the taste satisfying. The crispy texture and surprising flavor profile in our items proved to be major difference makers with Audrey and our test group. Also, the Sour Cream Chive offers a sophisticated and rich flavor option normally lacking on the gluten free shelf."

More on The PennZone

• MainConcept and NETINT Bring VPU Acceleration to Easy Video API
• Dr. Roxanne Contee Continues to Shine as a Powerhouse in Philadelphia Fashion, Media, and Community
• Larry R. Wasion's Jump Gate 2: Teleporter Expands the Time Travel Universe with High-Stakes Action and Ethical Dilemmas
• Bruce A. Rosenblat Releases A Pocket Full of Change, a Sharp, Thought-Provoking Book on Growth, Perspective, and Personal Change
• Marcus Boyd Announces Upcoming Children's Book The Royal World of Autism and Expands His Global Advocacy for Autism Awareness

These items have been launched on the company website www.pretzelpete.com, Amazon, as well as in select retailers.  Both flavors are available in 7oz bags as well as convenient 1oz single portion packs.

Pretzel Pete is a family-owned manufacturer based in Hatboro, PA.  Our factory is peanut-free, tree nut-free and sesame-free.  We take pride in that all of these new items have been developed without compromising Pretzel Pete's core principles:  No artificial flavors.  No artificial flavor enhancers (like MSG).  Local ingredients.

For additional information contact Karl Brown, president, email:  kbrown@pretzelpete.com. Tel. 215 361 9560.