The PennZone

HATBORO, Pa. - PennZone -- Pretzel Pete's president & founder, Karl Brown, says "The inspiration for these additions to our product line came from my daughter, Audrey, who has suffered with celiac disease since she was a young teenager. Obviously, gluten free pretzels have been around for years but Audrey never found the taste satisfying. The crispy texture and surprising flavor profile in our items proved to be major difference makers with Audrey and our test group. Also, the Sour Cream Chive offers a sophisticated and rich flavor option normally lacking on the gluten free shelf."

More on The PennZone

• LiteracyNation's 3rd Annual Indie Author Book Fair
• FDA Clears Major Regulatory Hurdle as Preservative-Free Ketamine Program Moves Within Reach of Commercialization: NRx Pharmaceuticals: (NAS DAQ: NRXP)
• Autonomous Robotics Platform Expansion as Public Market Debut is Very Close: MBody AI Corp. (N A S D A Q: MBAI)
• Loud! OOH calls for prize draw advertising standards as £1.3bn category moves outdoors
• Insurance for Braces Helps Make Treatment More Manageable for Pennsylvania Families

These items have been launched on the company website www.pretzelpete.com, Amazon, as well as in select retailers.  Both flavors are available in 7oz bags as well as convenient 1oz single portion packs.

Pretzel Pete is a family-owned manufacturer based in Hatboro, PA.  Our factory is peanut-free, tree nut-free and sesame-free.  We take pride in that all of these new items have been developed without compromising Pretzel Pete's core principles:  No artificial flavors.  No artificial flavor enhancers (like MSG).  Local ingredients.

For additional information contact Karl Brown, president, email:  kbrown@pretzelpete.com. Tel. 215 361 9560.