Trending...
- ResC4EU Final Event at KOMPOZYT-EXPO 2026 – Building Resilient European Supply Chains
- HW Foundation Opens Nominations for Inaugural 50 Under 50 in AI; Deadline Oct. 16
- Pavillon 30 Years of Addiction Recovery in Western North Carolina, Earns National Accreditation
DEP awards will go to 145 projects to help prevent hunger and food waste
The Wolf Administration will be awarding more than $9 million to non-profit entities for projects to fight hunger and prevent food waste. The awards come from the expanded Food Recovery Infrastructure grant program announced in April.
Grants will allow food banks, shelters and soup kitchens to cover the costs of equipment purchases necessary to prepare, transport and store food acquired from retailers, wholesalers, farms, processors and cooperatives. Examples of eligible equipment that will be funded include refrigerated or non-refrigerated box trucks, industrial-sized refrigerators, pallet jacks and/or dollies. Installation and shipping costs were also eligible for support.
Increased demand on the charitable food system related to COVID-19 has demonstrated an immediate need for resources to support additional cold storage space, and more flexibility and changes to this grant program. The changes made in April encouraged partnerships between nonprofit organizations such as food banks and farms, processors and cooperatives that continue to experience challenges within the food supply chain as a result of the COVID-19 emergency.
More on The PennZone
"Many people across the state are feeling the strain of losing jobs or other income related to the COVID-19 crisis, and this will help provide a safety net to ensure that our fellow Pennsylvanians are not going hungry," said Governor Tom Wolf. "This program also helps ensure that our farmers are not in a position where they have to waste the food and dairy products grown on their farms because of market upheavals."
"Our goal when expanding the Food Recovery Infrastructure Grant was to quickly get money to the people that could do the most to help, and the charitable organizations of Pennsylvania responded," said Department of Environmental Protection Secretary Patrick McDonnell. "These grants will help guarantee food security to our residents that need it."
"These grantees have demonstrated their commitment to feeding Pennsylvanians and simultaneously supporting agriculture," said Agriculture Secretary Russell Redding. "This grant program is our trifecta, a win-win-win for our commonwealth: allowing food banks to keep fresh produce and dairy stocked and provide it to those in need, eliminating food waste, and preventing losses for our hardworking farmers who have had to deal with so much uncertainty."
More on The PennZone
The recipients of the 145 awards include food banks, soup kitchens and churches from across the commonwealth.
The full list of recipients is here.
Based on the most recent survey in early May, Feeding Pennsylvania member food banks are reporting an average increase in demand of 55 percent over what they were seeing one year ago today. Unused or unsold food ends up in landfills, where it can biodegrade and release greenhouse gases like methane. The EPA estimates that in 2015 (the last year when information was available), more than 30 million tons of food waste went into landfills nationwide.
Funding for the grant was made available for Pennsylvania nonprofit organizations for grant assistance for the proper management and operation of food waste reduction pursuant to the Pennsylvania Municipal Waste Planning, Recycling and Waste Reduction Act of 1988, Act 101.
SHARE Email Facebook Twitter
The Wolf Administration will be awarding more than $9 million to non-profit entities for projects to fight hunger and prevent food waste. The awards come from the expanded Food Recovery Infrastructure grant program announced in April.
Grants will allow food banks, shelters and soup kitchens to cover the costs of equipment purchases necessary to prepare, transport and store food acquired from retailers, wholesalers, farms, processors and cooperatives. Examples of eligible equipment that will be funded include refrigerated or non-refrigerated box trucks, industrial-sized refrigerators, pallet jacks and/or dollies. Installation and shipping costs were also eligible for support.
Increased demand on the charitable food system related to COVID-19 has demonstrated an immediate need for resources to support additional cold storage space, and more flexibility and changes to this grant program. The changes made in April encouraged partnerships between nonprofit organizations such as food banks and farms, processors and cooperatives that continue to experience challenges within the food supply chain as a result of the COVID-19 emergency.
More on The PennZone
- Tulsa Air & Space Museum Launches "Give $16 for the F-16" Challenge to Bring Thunderbird Home for Veterans Day
- Hannk And Zubie Join Forces To Shape The Next Generation Of Connected Vehicle Telematics
- Coinfiliate Launches Platform to Helps Shoppers Earn Cashback and Creators Earn Referral Rewards
- Champions for Education to Honor United Way of the Greater Lehigh Valley and Induct Three Leaders
- Holiday Gambling Spending Expected to Rise 12% in December
"Many people across the state are feeling the strain of losing jobs or other income related to the COVID-19 crisis, and this will help provide a safety net to ensure that our fellow Pennsylvanians are not going hungry," said Governor Tom Wolf. "This program also helps ensure that our farmers are not in a position where they have to waste the food and dairy products grown on their farms because of market upheavals."
"Our goal when expanding the Food Recovery Infrastructure Grant was to quickly get money to the people that could do the most to help, and the charitable organizations of Pennsylvania responded," said Department of Environmental Protection Secretary Patrick McDonnell. "These grants will help guarantee food security to our residents that need it."
"These grantees have demonstrated their commitment to feeding Pennsylvanians and simultaneously supporting agriculture," said Agriculture Secretary Russell Redding. "This grant program is our trifecta, a win-win-win for our commonwealth: allowing food banks to keep fresh produce and dairy stocked and provide it to those in need, eliminating food waste, and preventing losses for our hardworking farmers who have had to deal with so much uncertainty."
More on The PennZone
- RAS AP Consulting Issues National Compliance Alert and Launches Q4 2026 AP Readiness Program Ahead of IRS FIRE → IRIS Cutover
- Free Senior Housing Webinar Helps Families Plan for Aging Before a Crisis Forces Difficult Decisions
- Claude Zdanow named Managing Director in Miami, Florida
- YWCA Hanover Celebrates Opening of New Children's Learning Academy
- Pregis Launches Sharp InfinX: On-Demand Rightsized Mailing System Delivering a Precision-Sized Mailer for Every Order
The recipients of the 145 awards include food banks, soup kitchens and churches from across the commonwealth.
The full list of recipients is here.
Based on the most recent survey in early May, Feeding Pennsylvania member food banks are reporting an average increase in demand of 55 percent over what they were seeing one year ago today. Unused or unsold food ends up in landfills, where it can biodegrade and release greenhouse gases like methane. The EPA estimates that in 2015 (the last year when information was available), more than 30 million tons of food waste went into landfills nationwide.
Funding for the grant was made available for Pennsylvania nonprofit organizations for grant assistance for the proper management and operation of food waste reduction pursuant to the Pennsylvania Municipal Waste Planning, Recycling and Waste Reduction Act of 1988, Act 101.
SHARE Email Facebook Twitter
0 Comments
Latest on The PennZone
- Tixpool.com - Naija Premier Event Reseller
- Work 365 Expands Distributor Integrations with Companial for Microsoft Partners
- ClassicCarJobs.us Launches Automotive Career Marketplace for Specialty Shops
- Guardian Data Opens 42,000-Square-Foot Moonachie Facility, Doubling New Jersey Capacity
- Dutch Mill Bulbs Launches Pink Ribbon Tulip Fundraise ~ National Breast Cancer Foundation, Inc.®
- SecureMaine 2026 is Here -- Thursday October 8th!
- Bluestone Laundromat Makes a Difference in the Archbald Community
- HW Foundation Opens Nominations for Inaugural 50 Under 50 in AI; Deadline Oct. 16
- Pavillon 30 Years of Addiction Recovery in Western North Carolina, Earns National Accreditation
- ResC4EU Final Event at KOMPOZYT-EXPO 2026 – Building Resilient European Supply Chains
- BJJ App mmaGPT Expands Academy Program to Support Jiu-Jitsu Instructors with AI Technique Coaching
- Ten Ten Ten Announces Maximizing Clinical Operations
- Turnstone Creative Welcomes Giovanni Amodei as Manager of Strategic Growth
- CardsNearby Launches Free Nationwide Directory of Card Shows and Local Card Shops for Collectors
- American Garden Rose Selections™ Announces 2027 Winners
- Crossroads4Hope Launches Blood Cancer Resource Hub
- Wilson Venture Capital to Launch News Organization; Will Name Trevor Wilson CEO
- NIL Club Data Shows Brands Are Looking Beyond Follower Counts in College Sports
- Georgia's Magical Nights of Lights Bigger and Brighter for 2026
- Bicentennial Occult Outing Alternative History Video Series Launches for Spooky Season