Trending...
- Ice Melts. Infrastructure Fails. What Happens to Clean Water?
- Revolutionary Data Solution Transforms Health Insurance Underwriting Accuracy
- When Representation No Longer Reflects the District — Why I'm Voting for Pete Verbica
The show is the brainchild of Vegan Chef KESS, whose lifelong mission has been to 'vegucate' others regarding the benefits of eating vegan and how our choice of foods impacts the planet and its inhabitants.
PHILADELPHIA - PennZone -- This coming Thursday, the highly anticipated GreenSquad TV Show, featuring Philly's own Vegan Chef KESS, will go LIVE on several TV networks, including: PhillyCAM (available on Roku); Apple TV; Fios TV 29/30 (Philly); and Xfinity 66/966HD 967 (Philly).
The GreenSquad TV Show promises to "vegucate" and "vegutain" its audience through its appealing plant-based cuisines, such as: Jamaican Caribbean; Italian; the alluring cuisines of New Orleans (Creole, Cajun, and soul foods); and other notable plant-based cuisines from around the world.
The TV show has been two years in the making, from conception to airing. "This has been a true labor of love," says Vegan Chef KESS. "So much has been poured into the development and production of the show, and my team and I are ready to bring this concept to the masses since it will appeal to both plant-based eaters and carnivores alike."
More on The PennZone
GreenSquad participants are mostly meat lovers and are members from the Philadelphia and surrounding areas. The original squad includes Melanie Boone, Ricky Brown, Sterling Calhoun, Nafeisa Johnson, and Nicole Lynn Tucker. The GreenSquad TV show is produced by Shamele Jordon, and co-directed by Nakia Dillard and Tim Millaway, with assistance from Lenny Daniels.
About Vegan Chef KESS
A Philadelphia native, Chef KESS was raised as vegetarian from birth and transitioned to fully plant-based by age eight. For him, veganism isn't a trend; it is a way of life. His motto is, "Food is life; life is food. Every aspect of life touches food." He has studied the benefits of following a plant-based diet, excelling in the industry as he appeared in several publications, TV programs, and on various podcasts. In addition to The GreenSquad TV Show, Chef KESS has been in developments to produce his own original music, which emphasizes the benefits of veganism and the connection between the planet and its inhabitants.
CONTACT:
JBlair Brown
JBlair Communications
www.jblaircommunications.com
Phone: 717.510.0509
Email: jblair@jblaircommunications.com
The GreenSquad TV Show promises to "vegucate" and "vegutain" its audience through its appealing plant-based cuisines, such as: Jamaican Caribbean; Italian; the alluring cuisines of New Orleans (Creole, Cajun, and soul foods); and other notable plant-based cuisines from around the world.
The TV show has been two years in the making, from conception to airing. "This has been a true labor of love," says Vegan Chef KESS. "So much has been poured into the development and production of the show, and my team and I are ready to bring this concept to the masses since it will appeal to both plant-based eaters and carnivores alike."
More on The PennZone
- ASTI Ignites the Space Economy: Powering SpaceX's NOVI AI Pathfinder with Breakthrough Solar Technology: Ascent Solar Technologies (N A S D A Q: ASTI)
- Hiring has reached a "Digital Stalemate"—Now, an ex-Google recruiter is giving candidates the answers
- 2026 Pre-Season Testing Confirms a Two-Tier Grid as Energy Management Defines Formula 1's New Era
- The Philadelphia Party Launches to Expand Civic Leadership, Candidate Pathways, and Education
- Platinum Car Audio LLC Focuses on Customer-Driven Vehicle Audio and Electronics Solutions
GreenSquad participants are mostly meat lovers and are members from the Philadelphia and surrounding areas. The original squad includes Melanie Boone, Ricky Brown, Sterling Calhoun, Nafeisa Johnson, and Nicole Lynn Tucker. The GreenSquad TV show is produced by Shamele Jordon, and co-directed by Nakia Dillard and Tim Millaway, with assistance from Lenny Daniels.
About Vegan Chef KESS
A Philadelphia native, Chef KESS was raised as vegetarian from birth and transitioned to fully plant-based by age eight. For him, veganism isn't a trend; it is a way of life. His motto is, "Food is life; life is food. Every aspect of life touches food." He has studied the benefits of following a plant-based diet, excelling in the industry as he appeared in several publications, TV programs, and on various podcasts. In addition to The GreenSquad TV Show, Chef KESS has been in developments to produce his own original music, which emphasizes the benefits of veganism and the connection between the planet and its inhabitants.
CONTACT:
JBlair Brown
JBlair Communications
www.jblaircommunications.com
Phone: 717.510.0509
Email: jblair@jblaircommunications.com
Source: JBlair Communications
0 Comments
Latest on The PennZone
- Inkdnylon Earns BBB Accreditation for Verified Business Integrity
- Josh Stout "The Western Project"
- Open House Momentum Builds at Heritage at South Brunswick
- A Celebration of Visibility, Voice and Excellence: The 57th NAACP Image Awards Golf Invitational, Presented by Wells Fargo, A PGD Global Production
- TopDogTours Expands Award-Winning Walking Tours in Philadelphia with Immersive Experiences
- Athens in Spring: A Culinary City Break That Rivals Paris and Copenhagen
- ClearSight Therapeutics Signs LOI with Covalent Medical for $60M Multi-Channel OTC Eye Care Partnership
- Jayne Williams Joins Century Fasteners Corp. Sales and Business Development Team
- Lord of the Rings Star Orlando Bloom To Host Special Experience at FAN EXPO Philadelphia
- Rocket Fibre Services Growing Customer Base With netElastic Networking Software
- Cummings Graduate Institute for Behavioral Health Studies Honors New Doctor of Behavioral Health Graduates
- IDpack v4 Launches: A Major Evolution in Cloud-Based ID Card Issuance
- Corey Lakins Set to Launch Glow Your Influence, a Podcast Spotlighting Women Leaders
- CCHR Says Psychiatry's Admission on Antidepressant Withdrawal Comes Far Too Late
- 505 Plumbing, Heating & Cooling Launches in Albuquerque, Bringing a Customer-First Approach to Home Services
- As AI.com Sells For Record $70 Million, Attention Now Turns To ArtificialIntelligence.com
- AOW Event Sponsored By The Stanglwirt Resort a renowned five-star Austrian wellness destination
- Average US gambler spends $210 per month in 2026
- 10X Recruitment Launches Operator-Led Executive Search for Behavioral Health and Legal Leaders
- Integris Composites developing armor for military in Arctic Circle