Trending...
- OneVizion Appoints Zebra Technologies CIO Matt Ausman to Board of Directors
- Comics Veteran on Return of Teenage Mutant Ninja Turtles Characters, 3-D Projects, Collaboration with Original 'Star Wars' Toy Engineer
- Sensory Education launches new neuro-affirming psychoeducation book, Sensory Diversity
The show is the brainchild of Vegan Chef KESS, whose lifelong mission has been to 'vegucate' others regarding the benefits of eating vegan and how our choice of foods impacts the planet and its inhabitants.
PHILADELPHIA - PennZone -- This coming Thursday, the highly anticipated GreenSquad TV Show, featuring Philly's own Vegan Chef KESS, will go LIVE on several TV networks, including: PhillyCAM (available on Roku); Apple TV; Fios TV 29/30 (Philly); and Xfinity 66/966HD 967 (Philly).
The GreenSquad TV Show promises to "vegucate" and "vegutain" its audience through its appealing plant-based cuisines, such as: Jamaican Caribbean; Italian; the alluring cuisines of New Orleans (Creole, Cajun, and soul foods); and other notable plant-based cuisines from around the world.
The TV show has been two years in the making, from conception to airing. "This has been a true labor of love," says Vegan Chef KESS. "So much has been poured into the development and production of the show, and my team and I are ready to bring this concept to the masses since it will appeal to both plant-based eaters and carnivores alike."
More on The PennZone
GreenSquad participants are mostly meat lovers and are members from the Philadelphia and surrounding areas. The original squad includes Melanie Boone, Ricky Brown, Sterling Calhoun, Nafeisa Johnson, and Nicole Lynn Tucker. The GreenSquad TV show is produced by Shamele Jordon, and co-directed by Nakia Dillard and Tim Millaway, with assistance from Lenny Daniels.
About Vegan Chef KESS
A Philadelphia native, Chef KESS was raised as vegetarian from birth and transitioned to fully plant-based by age eight. For him, veganism isn't a trend; it is a way of life. His motto is, "Food is life; life is food. Every aspect of life touches food." He has studied the benefits of following a plant-based diet, excelling in the industry as he appeared in several publications, TV programs, and on various podcasts. In addition to The GreenSquad TV Show, Chef KESS has been in developments to produce his own original music, which emphasizes the benefits of veganism and the connection between the planet and its inhabitants.
CONTACT:
JBlair Brown
JBlair Communications
www.jblaircommunications.com
Phone: 717.510.0509
Email: jblair@jblaircommunications.com
The GreenSquad TV Show promises to "vegucate" and "vegutain" its audience through its appealing plant-based cuisines, such as: Jamaican Caribbean; Italian; the alluring cuisines of New Orleans (Creole, Cajun, and soul foods); and other notable plant-based cuisines from around the world.
The TV show has been two years in the making, from conception to airing. "This has been a true labor of love," says Vegan Chef KESS. "So much has been poured into the development and production of the show, and my team and I are ready to bring this concept to the masses since it will appeal to both plant-based eaters and carnivores alike."
More on The PennZone
- Patented Foodservice Products Company with Strong Gross Margins and Substantial Two-Year Revenue Growth Hits Market for $1.6 Million
- Little Yellow Bungalow is an independent fashion and lifestyle brand founded by Denise Laudadio
- Robert DeMaio, Phinge CEO to Speak at 30th IIPLA 2026 on Securing IP, User Data & Digital Sovereignty via Verified App-less Tech. Attend the Live Q&A!
- Dividend Stacker Launches Free Calendar and Alerts for High-Yield ETF Payouts
- Paul Ohana - From Beverly Hills Salon Chair To Beauty Founder Celebrity Hair Expert
GreenSquad participants are mostly meat lovers and are members from the Philadelphia and surrounding areas. The original squad includes Melanie Boone, Ricky Brown, Sterling Calhoun, Nafeisa Johnson, and Nicole Lynn Tucker. The GreenSquad TV show is produced by Shamele Jordon, and co-directed by Nakia Dillard and Tim Millaway, with assistance from Lenny Daniels.
About Vegan Chef KESS
A Philadelphia native, Chef KESS was raised as vegetarian from birth and transitioned to fully plant-based by age eight. For him, veganism isn't a trend; it is a way of life. His motto is, "Food is life; life is food. Every aspect of life touches food." He has studied the benefits of following a plant-based diet, excelling in the industry as he appeared in several publications, TV programs, and on various podcasts. In addition to The GreenSquad TV Show, Chef KESS has been in developments to produce his own original music, which emphasizes the benefits of veganism and the connection between the planet and its inhabitants.
CONTACT:
JBlair Brown
JBlair Communications
www.jblaircommunications.com
Phone: 717.510.0509
Email: jblair@jblaircommunications.com
Source: JBlair Communications
0 Comments
Latest on The PennZone
- As Canada and America Turn on Each Other, These Two Authors Stay On Speaking Terms
- Benny Turner Revisits Freddie King's Legacy for 50th Anniversary of His Passing
- GitKraken Names Jim Shaw CEO as Software Teams Move From AI Adoption to Multi-Agent Orchestration
- Brévant Guide Launches New National Restaurant Guide Across Canada
- Free JavaScript Charting Library ProEssentialsJS Permits Commercial Use. Highcharts, SciChart and LightningChart Free Tiers Do Not
- Mito Health Passes One Million Lab Tests, Expands to Seven Categories of Preventive Health Testing
- VC Fast Pitch and Steamwork Ventures Bring Startup & Investor Networking Event to Santa Barbara on October 8
- Volant Announces Major Partnership with the STEM Racing Canada Program to CHAMPION YOUTH ENGINEERING
- Badanamu and Friends Live Brings Hit Animated Series to Stages Across the United States
- 54 Million Contract. New Chapter as AI Cybersecurity Platform Expands, Margins Surge & Management Signals Confidence. Cycurion, Inc: (NAS DAQ: CYCU)
- MommyAndMe.club Expands Parent-Child Class Directory to All 50 States and Washington, D.C
- Work 365 Deepens TD SYNNEX Integration with Automated Azure Billing
- Award-Winning Author's New Timely Book "Philly Girl" Highlights Centuries of Brave & Bold Women from Philadelphia
- RAS AP Consulting Signals Growth of Managed AP Governance With Digital Expansion, Pipeline Activation, and Trademark Filing Ahead of Esker All Access
- National Nonprofit Lights 200 Landmarks Pink and Blue for Pregnancy and Infant Loss Awareness Month
- Vegan Kingz Unveils Upgraded Digital Platform to Streamline Commercial Foodservice & Wholesale Ordering
- Steve Thompson Launches StickyHealth to Tackle the Retention Gap in the Growing GLP 1 Market
- Qscription Technologies Appoints Dr. Kimberly Beavers as Founding Clinical Advisor
- When Hope Feels Gone, Death2life Is Still Here!
- Sebastian Stroeller Publishes "The MAP Language Canon" — The Complete Practitioner's Guide to Structural Conversation