The PennZone

PHILADELPHIA - PennZone -- This coming Thursday, the highly anticipated GreenSquad TV Show, featuring Philly's own Vegan Chef KESS, will go LIVE on several TV networks, including: PhillyCAM (available on Roku); Apple TV; Fios TV 29/30 (Philly); and Xfinity 66/966HD 967 (Philly).

The GreenSquad TV Show promises to "vegucate" and "vegutain" its audience through its appealing plant­-based cuisines, such as: Jamaican Caribbean; Italian; the alluring cuisines of New Orleans (Creole, Cajun, and soul foods); and other notable plant-based cuisines from around the world.

The TV show has been two years in the making, from conception to airing. "This has been a true labor of love," says Vegan Chef KESS. "So much has been poured into the development and production of the show, and my team and I are ready to bring this concept to the masses since it will appeal to both plant-based eaters and carnivores alike."

More on The PennZone

• Freight Broker 911 CEO and President Milton Collier Is Rebuilding the Path Into Freight Brokerage
• Boston Industrial Solutions Launches New and Improved Siliart Website for Silicone Decorators
• TrueNorth to Participate in 2026 Adams County Giving Spree
• Roots for Boots Announces Rations for the Ranks to Replace MilitaryShare Beginning November 10
• Scoop Social Co. Brings Its Signature Mobile Dessert Experience to Phoenix

GreenSquad participants are mostly meat lovers and are members from the Philadelphia and surrounding areas. The original squad includes Melanie Boone, Ricky Brown, Sterling Calhoun, Nafeisa Johnson, and Nicole Lynn Tucker. The GreenSquad TV show is produced by Shamele Jordon, and co-directed by Nakia Dillard and Tim Millaway, with assistance from Lenny Daniels.

About Vegan Chef KESS
A Philadelphia native, Chef KESS was raised as vegetarian from birth and transitioned to fully plant-based by age eight. For him, veganism isn't a trend; it is a way of life. His motto is, "Food is life; life is food. Every aspect of life touches food." He has studied the benefits of following a plant-based diet, excelling in the industry as he appeared in several publications, TV programs, and on various podcasts. In addition to The GreenSquad TV Show, Chef KESS has been in developments to produce his own original music, which emphasizes the benefits of veganism and the connection between the planet and its inhabitants.

CONTACT:
JBlair Brown
JBlair Communications
www.jblaircommunications.com
Phone: 717.510.0509
Email: jblair@jblaircommunications.com